Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook)

Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook)

  • ASIN: 052557588X
  • ISBN: 052557588X
  • Brand: AMERICAN WEST BOOKS
  • Size: 1 EA
  • Height: 9.28
  • Length: 7.28
  • Weight: 1.5
  • Width: 0.73
  • Manufacturer: Clarkson Potter

      Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

      Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

    • ASIN: 0525575642
    • ISBN: 0525575642
    • Brand: AMERICAN WEST BOOKS
    • Size: 1 EA
    • Height: 9.32
    • Length: 7.27
    • Weight: 1.45
    • Width: 0.69
    • Manufacturer: Clarkson Potter

        Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)

        Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)

      • ASIN: 0525575863
      • ISBN: 0525575863
      • Brand: AMERICAN WEST BOOKS
      • Size: 1 EA
      • Height: 10.3
      • Length: 8.28
      • Weight: 2.7
      • Width: 1
      • Manufacturer: Clarkson Potter

          100 Creative Ways to Use Rotisserie Chicken in Everyday Meals

          100 Creative Ways to Use Rotisserie Chicken in Everyday Meals

        • ASIN: 1624141781
        • ISBN: 1624141781
        • Height: 9.0799031
        • Length: 8.02
        • Weight: 1.57189592806
        • Width: 0.6051169
        • Manufacturer: Page Street Publishing

            That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method

            That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method

          • ASIN: 0593157591
          • ISBN: 0593157591
          • Height: 8.28
          • Length: 6.78
          • Weight: 1.8
          • Width: 1
          • Manufacturer: The Dial Press

              Tasty Ultimate Cookbook [hardcover], Tasty Latest and Greatest [hardcover], Tasty & Healthy, 5 Simple Ingredients Slow Cooker 4 Books Collection Set

              Tasty Ultimate Cookbook [hardcover], Tasty Latest and Greatest [hardcover], Tasty & Healthy, 5 Simple Ingredients Slow Cooker 4 Books Collection Set

            • ASIN: 9123736232
            • ISBN: 9123736232
            • Manufacturer: Bell & Mackenzie Publishing/Ebury Press

                Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile

                Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile

              • ASIN: 178713458X
              • ISBN: 178713458X
              • Brand: Quadrille Publishing
              • Height: 10.1
              • Length: 7.7
              • Weight: 1.7416518698
              • Width: 0.95
              • Manufacturer: Quadrille Publishing

                  Matcha Cookbook: Creative and Delicious Matcha Recipes

                  Matcha Cookbook: Creative and Delicious Matcha Recipes

                • ASIN: B07NNW742C

                    The Everything Fondue Cookbook : 300 Creative Ideas for Any Occasion

                    The Everything Fondue Cookbook : 300 Creative Ideas for Any Occasion

                    This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter's Fondue

                      This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue

                    Egg Cookbook : The Creative Farm-To-Table Guide to Cooking Fresh Eggs

                    Egg Cookbook : The Creative Farm-To-Table Guide to Cooking Fresh Eggs

                    The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine-from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

                      The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine-from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

                    Inspiralized : Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook

                    Inspiralized : Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook

                    "At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further, showing readers the many different items they can spiralize, and how many remarkable and varied dishes they can make. From Jicama Shoestring Fries to Sweet Potato Fried Rice to Zucchini Linguine with Garlic Clam Sauce to Blueberry and Pear Noodle Popsicles, readers will rejoice at the versatility and creativity this cookbook brings to the hottest gadget in their kitchens" --

                      A New York Times BestsellerThe definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.   On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

                    Salads That Inspire : A Cookbook of Creative Salads

                    Salads That Inspire : A Cookbook of Creative Salads

                    Think it's impossible to crave salads? Think again. It's easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you've yet to eat, featuring original combinations of fresh fruits, vegetables, nuts, spices, proteins, grains, cheeses, and dressings. Healthy eating never tasted so good. Get your salad fix on today with: 45 healthy, homemade dressing recipes Mason jar layering instructions for over 60 prep-to-go salads Tips for toasting spices and nuts, infusing dressings, and making recipes more (or less) gourmet A guide to pairing greens and dressings to help you and invent your own salads From Arugula Salad with Grilled Watermelon, Pistachios, and Honey-Lime Vinaigrette to Moroccan Chicken Salad with Herbed Quinoa and Spicy Yogurt Dressing, the recipes showcase endless varieties of fresh and flavorful ingredients that will forever change the way you think about and enjoy salad."

                      Think it's impossible to crave salads? Think again. It's easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you've yet to eat, featuring original combinations of fresh fruits, vegetables, nuts, spices, proteins, grains, cheeses, and dressings. Healthy eating never tasted so good. Get your salad fix on today with: 45 healthy, homemade dressing recipes Mason jar layering instructions for over 60 prep-to-go salads Tips for toasting spices and nuts, infusing dressings, and making recipes more (or less) gourmet A guide to pairing greens and dressings to help you and invent your own salads From Arugula Salad with Grilled Watermelon, Pistachios, and Honey-Lime Vinaigrette to Moroccan Chicken Salad with Herbed Quinoa and Spicy Yogurt Dressing, the recipes showcase endless varieties of fresh and flavorful ingredients that will forever change the way you think about and enjoy salad."

                    Best Homemade Pizza Gourmet's Cookbook. Enjoy 25 Creative, Healthy, Low-Fat, Gluten-Free and Fast to Make Gourmet's Pizzas Any Time of the Day

                    Best Homemade Pizza Gourmet's Cookbook. Enjoy 25 Creative, Healthy, Low-Fat, Gluten-Free and Fast to Make Gourmet's Pizzas Any Time of the Day

                    Who doesn't love pizza? Pizza is the ultimate food. It is quick to make an easy clean-up meal, and always a hit for any occasion be it family, social feasts, parties, and night out with a friend. Pizza is so yummy that it is the favorite in every group, be it kids or adults. Its versatility makes this tasty comfort food perfect to serve as a full meal, snack or dessert.This cookbook catalogs two comprehensive collections of delicious gourmet vegetarian and meaty pizza recipes respectively that can be prepared at home with common pantry ingredients. These pizzas are incredibly delicious that you will stop buying ready make pizzas from the market and will lose your desire to order a takeout. From vegan to gluten-free pizza, vegetarian to meaty pizza, bake to grilled pizza, tortilla to whole-wheat base, in addition to delicious options, you will find something for yourself.

                      Who doesn't love pizza? Pizza is the ultimate food. It is quick to make an easy clean-up meal, and always a hit for any occasion be it family, social feasts, parties, and night out with a friend. Pizza is so yummy that it is the favorite in every group, be it kids or adults. Its versatility makes this tasty comfort food perfect to serve as a full meal, snack or dessert.This cookbook catalogs two comprehensive collections of delicious gourmet vegetarian and meaty pizza recipes respectively that can be prepared at home with common pantry ingredients. These pizzas are incredibly delicious that you will stop buying ready make pizzas from the market and will lose your desire to order a takeout. From vegan to gluten-free pizza, vegetarian to meaty pizza, bake to grilled pizza, tortilla to whole-wheat base, in addition to delicious options, you will find something for yourself.

                    Creative Cookie Decorating : Buttercream Frosting Designs and Tips for Every Occasion

                    Creative Cookie Decorating : Buttercream Frosting Designs and Tips for Every Occasion

                    "I've never seen someone decorate a cookie better, and I've never tasted better cookies. . ." --Debbie Matenopoulos, cohost, Hallmark Home & Family "Talk about gorgeous. This is a gorgeous book." --Lance BassAn instant classic containing Emily Hutchinson's never before shared cookie recipe!Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies--and now she's ready to share her secrets for creating her picture-perfect (and delicious) sweets. Here Emily will take you through the four seasons with a series of cookies for each, all while sharing her story--how she struggled after her young daughter's death and later triumphed in the kitchen, turning pain into purpose. Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come. Creative Cookie Decorating is unlike other cookie cookbooks because of Emily's ability to elevate the typical cookie into a masterpiece that looks "too good to eat" but is too delicious not to. Recipes include: Classic sugar cookieGluten-free sugar cookieDairy-free sugar cookieChocolate sugar cookieRed velvet cookieCrusting buttercreamDairy-free buttercreamHoney glazeBerry buttercreamAnd more! Through hundreds of detailed, step-by-step photographs, you'll learn how to roll, cut out, and create 100 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you'll get easy ideas for transforming your buttercream in flavor and design. With Emily's help, you will be encouraged and inspired to make perfect and beautiful cookies for any event, party, or celebration.

                      “I’ve never seen someone decorate a cookie better, and I’ve never tasted better cookies. . .” —Debbie Matenopoulos, cohost, Hallmark Home & Family “Talk about gorgeous. This is a gorgeous book.” —Lance BassAn instant classic containing Emily Hutchinson’s never before shared cookie recipe!Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies—and now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets. Here Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose.Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come.Creative Cookie Decorating is unlike other cookie cookbooks because of Emily’s ability to elevate the typical cookie into a masterpiece that looks “too good to eat” but is too delicious not to. Recipes include:Classic sugar cookieGluten-free sugar cookieDairy-free sugar cookieChocolate sugar cookieRed velvet cookieCrusting buttercreamDairy-free buttercreamHoney glazeBerry buttercreamAnd more! Through hundreds of detailed, step-by-step photographs, you’ll learn how to roll, cut out, and create 100 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you’ll get easy ideas for transforming your buttercream in flavor and design. With Emily’s help, you will be encouraged and inspired to make perfect and beautiful cookies for any event, party, or celebration.

                    That Cheese Plate Will Change Your Life : Creative Gatherings and Self-Care with the Cheese By Numbers Method

                    That Cheese Plate Will Change Your Life : Creative Gatherings and Self-Care with the Cheese By Numbers Method

                    A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate"[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter."--Rachael Ray With her gorgeous, showstopping cheese boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components--cheese, meat, produce, crunch, dip, garnish--allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books--but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese plates, this book will teach you how to relax, enjoy, and indulge-- to find your cheesy bliss.

                      A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael RayWith her gorgeous, showstopping cheese boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.With fifty exquisite, easy-to-make cheese plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

                    Vegan Soul Kitchen : Fresh, Healthy, and Creative African-American Cuisine

                    Vegan Soul Kitchen : Fresh, Healthy, and Creative African-American Cuisine

                    An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.

                      James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean foodOne of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine--capitalizing on the complex flavors of the tradition, without the animal products.With recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.
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